pressure canning is an excellent way to preserve food

WHY BOTHER TO PRESERVE?

Cost-Effectiveness: Preserving your own food can save money in the long run. Buying produce in bulk when it's in season and at its cheapest, then preserving it, can lead to significant savings compared to purchasing out-of-season or pre-packaged preserved goods. Improved Food Quality and Taste: Home preservation allows you to control the ingredients that...

rosie's preserving school - online jam marmalade and preserving workshops

When Things Go Wrong

  Like many things in life, jam making is easy when you know how - but mystifying when you don't. Rosie's Preserving School is there to help - use our Library of video Workshops to help . Cook along in real time, starting with Preserving for Beginners. You will soon find that it is...

gardening is great

Just 3 Beans

Welcome to March and our Three Bean Challenge! We need you to channel your inner Jack and the Beanstalk and use these beans to grow enough beans for you and your family to eat all Summer long. As the variety is called 'Enorma' there will probably be enough to freeze a few or make...

Leading the Way

At this time of year we are busy thinking of Christmas plans, things for our own family and what to make or gift to those further afield. At Rosie's Preserving School we try to present ideas for quick, easy and cost-effective preserves to make lots of different Christmas gifts for hampers, stockings, table gifts,...

rosies preserving school - preserving preserving for food security

Preserving Preserving

"If you learn, teach If you get, give" - Maya Angelou My hero, Maya Angelou. If I can't express what I feel I usually find that she has done it for me already, beautifully and kindly. There is so much that I feel about the current imbalances in our lives around the World -...

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